This is a yummy one, courtesy of a certain Saint Nigella. I love her recipes - they are always simple to follow (which is great for me) and yield consistently rewarding results. My partner loved this - he said it was a nice treat for a Friday night. This would be great for a party, as you can very easily change the quantities to suit you. Nigella uses Merguez sausages, which I couldn't get hold of, so I just used some good quality pork and chilli sausages. I also couldn't find any jarred flame-roasted red peppers, so following Nigella's instruction, I used thinly sliced raw red pepper instead.
We served this with a baguette, plenty of extra virign olive oil, and a green salad.
Ingredients:
6-8 spicy good quality sausages
1 block Halloumi cheese, thinly sliced
1 jar of roasted red peppers, or thinly sliced raw red pepper
1 tablespoon olive oil
Method:
Preheat the oven to about 220 degrees centigrade. Take a large baking tray or oven proof dish, and throw in the sausages, the sliced Halloumi, and the pepper slices, and drizzle with olive oil. Bake in the oven for 20 mins until the sausages are cooked all the way through. If you are using raw peppers instead of jarred, you may wish to put these on the tray first and cook them on their own with some olive oil for about 5 minutes, just to give them a head start before adding the sausages and cheese.
The recipe is from Nigella Lawson and is available on BBC Food at the following link: http://www.bbc.co.uk/food/recipes/sausageswithhalloumi_87396
No comments:
Post a Comment